1. Si aad uga ilaaliso wax-soo-saarka dalagga lumitaanka cudurrada, isku day in aad daawadu bilowdo ka hor ama marxaladda hore ee cudurka.
2. Si fiican u rux ka hor isticmaalka, oo si siman ugu buufi caleemaha biyo sida waafaqsan qiyaasta lagu taliyey.Iyadoo ku xiran xaaladaha cimilada iyo horumarka cudurka, dib u daawo 7-14 maalmood gudahood.
3. Inta u dhaxaysa badbaadada marka alaabtan loo isticmaalo qaraha waa 14 maalmood, iyo tirada ugu badan ee jeer ee dalagga kasta waa 2 jeer.
Muddada badbaadada leh ee alaabtan jujube jiilaalka waa 21 maalmood, tirada ugu badan ee codsiyada xilli kasta waa 3 jeer.
Muddada badbaadada leh ee isticmaalka badeecada dalagga bariiska waa 30 maalmood, oo leh ugu badnaan 2 codsi wareeggii dalagga.
1. Ka fogow xoolaha, cuntada iyo quudinta, ka ilaali meel aanay carruurtu gaadhi karin oo xidh.
2. Waa in lagu kaydiyaa weelka asalka ah oo lagu hayaa meel xidhan, laguna kaydiyaa heerkul hoose, engegan iyo meel hawo leh.
1. Haddii ay dhacdo in maqaarka taabto shil, maqaarka si fiican ugu dhaq saabuun iyo biyo.
2. Haddii ay dhacdo in indhaha si shil ah loola kulmo, indhaha si fiican ugu raaci biyo ugu yaraan 15 daqiiqo.
3. Cunista shilka ah, ha keenin matag, isla markiiba keen calaamadda si aad u weydiiso dhakhtarka ogaanshaha iyo daaweynta.
Tilmaamid | Dalagga la beegsaday | Qiyaasta | Baakad | Suuqa Iibka |
Difenoconazole 250g/l EC | fangaska galleyda bariiska | 380ml/ha. | 250ml/ dhalo | |
Difenoconazole 30% ME, 5% EW | ||||
Azoxystrobin 11.5% + Difenoconazole 18.5% SC | fangaska galleyda bariiska | 9000ml/ha. | 1L/dhar | |
Trifloxystrobin 15% + Difenoconazole 25% WDG | balastar brown on geed tufaax | 4000-5000 jeer | 500g/bac | |
Propiconazole 15% + Difenoconazole 15% SC | Goobta Indhaha Sharp | 300ml/ha. | 250ml/ dhalo | |
Thiram 56% + Difenoconazole 4% WP | Anthracnose | 1800ml/ha. | 500g/bac | |
Fludioxonil 2.4% + Difenoconazole 2.4% FS | Abuurka sarreenka | 1:320-1:960 | ||
Fludioxonil 2.2% + thiamethoxam 22.6%+ Difenoconazole 2.2%FS | Abuurka sarreenka | 500-1000 garaam oo miro ah | 1kg/bac |