Tilmaamid | Weed | Qiyaasta |
Pendimethalin33%/EC | haramaha sanadlaha ah ee beerta suufka | 2250-3000ml/ha. |
Pendimethalin330g/lEC | haramaha sanadlaha ah ee beerta suufka | 2250-3000ml/ha. |
Pendimethalin400g/lEC | haramaha sanadlaha ah ee beerta suufka | / |
Pendimethalin500g/lEC | haramaha sanadlaha ah ee beerta kaabajka | 1200-1500ml/ha. |
Pendimethalin 40% SC | haramaha sanadlaha ah ee beerta suufka | 2100-2400ml/ha. |
Pendimethalin 31% EW | haramaha sanadlaha ah ee beeraha suufka iyo toonta | 2400-3150ml/ha. |
Pendimethalin500g/lCS | haramaha sanadlaha ah ee beerta suufka | 1875-2250ml/ha. |
Flumioxazin2.6%+Pendimethalin42.4%CS | haramaha sanadlaha ah ee beeraha suufka iyo toonta | 1950-2400ml/ha. |
Flumioxazin3%+Pendimethalin31%EC | haramaha sanadlaha ah ee beerta suufka | 2250-2625ml/ha. |
1. Marka hore ku beero miraha ciidda qoto dheer ee 2-5 cm, ka dibna ku dabool ciidda beerta, ka dibna mari sunta cayayaanka si looga fogaado in si toos ah loola xiriiro miraha daawada dareeraha ah;
Ka hor inta aan la beerin geedo galleyda, mari buufin ciid isku mid ah qiyaasta lagu taliyey biyo.
2. Dooro cimilo aan dabayl lahayn si aad u buufiso si aad uga fogaato burburka.
3. Isticmaalka saxda ah ee pendimethalin waa sida soo socota: diyaarinta ciidda marka hore, ka dibna filimka columbine, ka dibna ku buufin pendimethalin fiidkii, ama ka dib buufinta, waxaa habboon in la isticmaalo lakabka hoose ee acetabulum si filimka loogu ilaaliyo lakabka ciidda. .Dusha sare ee 1-3 cm ayaa ku habboon, ugu dambeyntii beero.Hawlgallada qaarna waxay ahaayeen kuwo si khaldan u dhacay.Sida laga soo xigtay baaritaanka, filimka pendimethalin ayaa la gooyay 5-7 cm inta lagu jiro diyaarinta ciidda.Tifaftiruhu wuxuu rumaysan yahay in tani ay tahay mid ka mid ah sababaha liita ee xakamaynta haramaha ee beeraha suufka ah.
1. Ka fogow xoolaha, cuntada iyo quudinta, ka ilaali meel aanay carruurtu gaadhi karin oo xidh.
2. Waa in lagu kaydiyaa weelka asalka ah oo lagu hayaa meel xidhan, laguna kaydiyaa heerkul hoose, engegan iyo meel hawo leh.
1. Haddii ay dhacdo in maqaarka taabto shil, maqaarka si fiican ugu dhaq saabuun iyo biyo.
2. Haddii ay dhacdo in indhaha si shil ah loola kulmo, indhaha si fiican ugu raaci biyo ugu yaraan 15 daqiiqo.
3. Cunista shilka ah, ha keenin matag, isla markiiba keen calaamadda si aad u weydiiso dhakhtarka ogaanshaha iyo daaweynta.