Clopyralid 600g/l SL
Heerka Tiknoolajiyada: 98%TC
| Qaacidooyinka | Bartilmaameed | Qiyaasta |
| Clopyralid 600g/L SL (Clopyralid 47.5% SL) | Haramaha ballaaran | 0.1-0.3L/hektar |
| Clopyralid 75% SG | haramaha caleen ballaaran ee sanadlaha ah | 120-150g/hektar |
| Clopyralid 24% + Picloram 6% SL | haramaha caleen ballaaran ee sanadlaha ah | 375-525ml/hektar |
| Clopyralid 24% + Picloram 6% WDG | haramaha caleen ballaaran ee sanadlaha ah | 375-525g/hektar |
| Clopyralid 8%+2,4-D 16% SL | Mikania Micrantha | 1000-2000-laab oo isku-darka ah |
| Clopyralid 10% +Mesotrione 15% OD | Haramaha sanadlaha ah | 600-900ml/hektar |
| Clopyralid 9%+ Oxyfluorfen 18% SC =(Clopyralid 104g/L+ Oxyfluorfen 208g/L SC) | Haramaha sanadlaha ah | 1200-1800ml/hektar |
| Clopyralid 4%+Clethodim 4% OD | Haramaha sanadlaha ah | 1500-1875ml/hektar |
| Clopyralid 8% + Picloram 2% + Benazolin-ethyl 25% SC =(Clopyralid 95g/L + Picloram 24g/L + Benazolin-ethyl 296g/L SC) | haramaha caleen ballaaran ee sanadlaha ah | 450-750ml/hektar |
| Clopyralid 8% +Picloram 2% + Clethodim 10% OD | Haramaha sanadlaha ah | 900-1275ml/hektar |
| Clopyralid 267g/L +Picloram 80g/L+ Aminopyralid 17g/L SL | haramaha ballaaran | 300-525ml/hektar |
| Clopyralid 2%+Clethodim 4%+Benazolin-ethyl 10% OD | Cawska sanadlaha ah iyo haramaha caleenta ballaaran | 1500-1875ml/hektar |
| Clopyralid 15%+Atrazine 21%+Nicosulfuron 4% OD | Haramaha sanadlaha ah | 1200-1500ml/hektar |
Codsiga
1. Sonkor Beet: Mari ka dib soo bixitaan marka la gaaro 2-8 marxaladood oo caleen dhab ah. Cabbirka biyaha: 80-100 L/ha (heer hoose) ama 200-250 L/ha (heer kale). PHI: 45 maalmood. Ugu badnaan 2 isticmaal xilli kasta.
2. Qamadi iyo Shaciir: Mari ka dib soo bixidda geedka 2-8 jeer oo caleenta ah, kadibna jar 2-6 jeer oo caleen ah. PHI: 50 maalmood. Ugu badnaan 1 jeer ayaa la isticmaalaa xilli kasta.
3. Galley (Cawska Xoolaha): Mari marxalad caleen ah oo ah 3-6, dhererkeeduna ka yar yahay 20 cm. Waqtiga ugu dambeeyay: Juun 30. PHI: raac calaamadda.
4. Cawska iyo Daaqa: Mari inta lagu jiro koritaanka haramaha firfircoon (gu'ga/dayrta). Dib-u-soo-gal daaqsinka: 7 maalmood. Jarista silage/cadka: sug 4 toddobaad.
5. Kufsiga Saliidda (Canola): Mari ka dib soo bixidda haramaha yaryar ee si firfircoon u koraya. Haramaha aan soo bixin marka la mariyo LAMA xakamayn doono.
Digniino
1. Wareegga Dalagga: HA beerin alfalfa, digirta qalalan, soybeans, gabbaldayaha, misir, digir, ama baradho 10.5-18 bilood ka dib marka la mariyo. Qamadiga, shaciirka, iyo xididdo sonkor ah ayaa la beeri karaa wakhti kasta.
2. Digada & Bacriminta: HA u isticmaalin caws, caws, ama digada meelaha la daweeyay si loogu bacrimiyo ama loogu bacrimiyo meelaha dhirta xasaasiga ah lagu beeri karo.
3. Deegaanka: Sun kuma aha shinnida. Sunta kalluunka oo yar. Aad ugu dhaqaaqda ciidda - iska ilaali carrada ciidda leh ee leh miisaska biyaha ee gacmeed.
4. Dalagyada Xasaasiga ah (Diritaan): Iska ilaali inaad u gudubto yaanyada, baradhada, digirta, digirta, gabbaldayaha, iyo canabka. Ha ku buufin cimilada dabaysha leh.
5. Daaqsinka Xoolaha: HA daaqin lo'da caanaha nuujinaysa muddo 14 maalmood ah. Xoolaha kale: bannaanka ku hay muddo 7 maalmood ah.
