Quizalofop-p-ethyl

Sharaxaad Gaaban:

Quizalofop-p-ethyl waxaa la nuugo iyada oo loo marayo caleemaha iyo caleemaha haramaha, kor iyo hoosba u dhaqmaa dhirta, waxay ku ururtaa meerisyada apical iyo dhexdhexaadka ah, waxay joojisaa isku-darka acids dufanka leh ee unugyada, waxayna ka dhigtaa haramaha necrotic.Gram Chlorophyll waa jirida beerta qalalan ee la xushay iyo wakiilka daaweynta caleenta, kaas oo leh heer sare oo xulashada udhaxeeya cawska cawska iyo dalagyada dicotyledonous, waxayna leedahay saameyn wanaagsan oo xakameynaya cawska cawska ee dalagyada caleenta ballaaran.Waxaa loo isticmaalaa in lagu xakameeyo cawska sannadlaha ah ee xilliga xagaaga beerta carsaanyo, cawska jilibka lo'da iyo dawacada.

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Tags Product

Heerka Farsamada: 95% TC,98%TC

Tilmaamid	Cayayaanka la beegsaday	Qiyaasta	Baakad
10% EC	beerta soybean	450ml/ha.	1L/dhar
15% EC	beerta lawska	255ml/ha.	250ml/ dhalo
20% WDG	beerta suufka	450ml/ha.	500ml/ dhalo
quizalofop-p-ethyl8.5%+Rimsulfuron2.5%OD	beerta baradhada	900ml/ha.	1L/dhar
quizalofop-p-ethy5%+ metribuzin19.5%+Rimsulfuron1.5% OD	beerta baradhada	1L/ha	1L/dhar
fomesafen 4.5%+clomazone 9%EC+quizalofop-p-ethy1.5% ME	beerta soybean	3.6L/ha	5L/dhalo
Metribuzin26%+quizalofop-p-ethy5%EC	beerta baradhada	750ml/ha	1L/dhar

Shuruudaha farsamada ee isticmaalka

1. Alaabtan waa in loo isticmaalo ka hortagga iyo xakamaynta haramaha cawska sannadlaha ah ee beeraha soybean xagaaga.
Marxaladda 3-5 caleen ee soybean xagaaga iyo 2-4 caleen ee haramaha waa in si siman loogu buufiyaa caleemaha iyo afkoda.
U fiirso inaad si siman oo fikir leh u buufiso.
2. Ha codsan maalmaha dabayshu jirto ama marka roob culus la filayo muddo gaaban gudaheed.
3. Alaabtan waxa loo isticmaali karaa ugu badnaan hal mar wareeggii dalagga ee digirta xagaaga.

Kaydinta iyo Rarista

1. Ka fogow xoolaha, cuntada iyo quudinta, ka ilaali meel aanay carruurtu gaadhi karin oo xidh.
2. Waa in lagu kaydiyaa weelka asalka ah oo lagu hayaa meel xidhan, laguna kaydiyaa heerkul hoose, engegan iyo meel hawo leh.

Gargaarka degdega ah

1. Haddii ay dhacdo in maqaarka taabto shil, maqaarka si fiican ugu dhaq saabuun iyo biyo.
2. Haddii ay dhacdo in indhaha si shil ah loola kulmo, indhaha si fiican ugu raaci biyo ugu yaraan 15 daqiiqo.
3. Cunista shilka ah, ha keenin matag, isla markiiba keen calaamadda si aad u weydiiso dhakhtarka ogaanshaha iyo daaweynta.